Jiao Zi Monday

Weekly Culinary Adventures in Beijing

Posts Tagged bao yuan

JZM #78: 4 October 2010 – Two-year JZM anniversary at Bao Yuan Jiao Zi

Oct 4

Posted by Alex Raymond in Jiao Zi, JZM | Comments off

I can’t believe it’s been two years since we started Jiao Zi Monday and set off on our culinary exploration of Beijing. In that time, over 150 people have been to a JZM and we’ve visited 70 different restaurants (picked by about 25 different people). Our group has grown and changed over the past two years and is now a “must do” for any newbies to Beijing, or those looking to expand their horizons.

So let’s go out and celebrate the evolution of JZM into a Beijing institution!

Tonight I want to take us back to the best jiao zi restaurant in Beijing and the place that provided the inspiration for JZM. If you haven’t been here before, you are in for a real treat.

I hope you join us!

宝源饺子屋- Bao Yuan Jiaozi Wu
朝阳区麦子店街6号楼侧
Chaoyang qu Maizi Dian Jie 6 hao lou
ChaoYang District, east of Lufthansa Center/Kempinski Hotel
Tel: 010-6586-4967

See you at 7:30.

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JZM #18: 6 April 2009 – Bao Yuan Jiao Zi Wu

Apr 6

Posted by Alex Raymond in Jiao Zi | No Comments

Back where it all began! To welcome Patrick’s sister Colleen to Beijing we are heading back to the most famous jiao zi restaurant in town. Don’t miss this one!

7:30pm – try to arrive early if at all possible and claim a table, since they don’t take reservations and this might be a large group.

宝源饺子屋- Bao Yuan Jiaozi Wu

朝阳区麦子店街6号楼侧

Chaoyang qu Maizi Dian Jie 6 hao lou
ChaoYang District, east of Lufthansa Center/Kempinski Hotel

+86 10 6586 4967

http://americanairlines.wcities.com/en/record/,361131/78/record.html

http://www.savourasia.com/content/view/216/216/
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The Mythical Founding of Jiao Zi Monday: 6 October 2008 – Bao Yuan Jiaozi

Oct 6

Posted by Alex Raymond in Jiao Zi, JZM | No Comments

朝阳区麦子店街6号楼侧
Chaoyang qu Maizi Dian Jie 6 hao lou
ChaoYang District, east of Lufthansa Center/Kempinski Hotel
Tel: 010-6586-4967

http://www.savourasia.com/content/view/216/216/#bao_yuan

This is where it all began. Laura and I found this place in a magazine and headed over to taste some of the most delicious Chinese food we had ever eaten. I think the total bill for both of us to fill our stomachs and wash down the food with some Yanjing beer was 53RMB. That’s when we decided “hey, we should do this more often, and we should invite our friends!”
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